SIDE GIGS EXPERIENCES

CONFIDENTIAL
side GIG
NIGHT SHIFT RESTAURANT MAÎTRE (SERVICE MANAGER)   -  (CLICK/TAP TO EXPAND)

• Maître of a restaurant with 400 seats

  • 2 to 3 table rotation during the week

  • 3 to 5 table rotation during the weekends and live music events

CONFIDENTIAL
side GIG
AMERICAN BARTENDER   -  (CLICK/TAP TO EXPAND)

• sunday gig in +/- 2000 customers disco club

• 600 ++ cockatils per service

• ...

CONFIDENTIAL
side GIG
NIGHT SHIFT PUB MANAGER and AMERICAN BARTENDER   -  (CLICK/TAP TO EXPAND)

• • In charge of the management, of night shift of a risto-pub

  • introduced "industrial and managerial" procedures to increase revenues and cut costs

  • + 300% high price cocktails selling

  • - 50% preparation time via "american bartender style" (time waste - LEAN)

  • - 25% spirits costs by proper dosing and reducing waste (product waste - LEAN)

  • - 30% bottlenecks in production, by optimization of workstations and work flow (LEAN)

  • + 35% internal customer satisfaction by quality improvement 

  • repositioned the customer's target on HIGHT / TOP end