SIDE GIGS EXPERIENCES
SIDE GIGS EXPERIENCES
SIDE GIGS (26 ÷ 30 years old)
SIDE GIGS (26 ÷ 30 years old)
09/2002 – 12/2003 side GIG
NIGHT SHIFT RESTAURANT MAÎTRE (SERVICE MANAGER) - (CLICK/TAP TO EXPAND)
09/2002 – 12/2003 side GIG
NIGHT SHIFT RESTAURANT MAÎTRE (SERVICE MANAGER) - (CLICK/TAP TO EXPAND)
Maître of a restaurant with 400 seats
2 to 3 table rotation during the week
3 to 5 table rotation during the weekends and live music events
08/2000 – 07/2001 side GIG
AMERICAN BARTENDER - (CLICK/TAP TO EXPAND)
08/2000 – 07/2001 side GIG
AMERICAN BARTENDER - (CLICK/TAP TO EXPAND)
sunday gig in +/- 2000 customers disco club
600 ++ cockatils per service
...
10/1999 – 08/2002 side GIG
NIGHT SHIFT PUB MANAGER and AMERICAN BARTENDER - (CLICK/TAP TO EXPAND)
10/1999 – 08/2002 side GIG
NIGHT SHIFT PUB MANAGER and AMERICAN BARTENDER - (CLICK/TAP TO EXPAND)
In charge of the management, of night shift of a risto-pub
introduced "industrial and managerial" procedures to increase revenues and cut costs
+ 300% high price cocktails selling
- 50% preparation time via "american bartender style" (time waste - LEAN)
- 25% spirits costs by proper dosing and reducing waste (product waste - LEAN)
- 30% bottlenecks in production, by optimization of workstations and work flow (LEAN)
+ 35% internal customer satisfaction by quality improvement
repositioned the customer's target on HIGHT / TOP end
